Job Title: Grocery Night Lead FLSA Status: Hourly Reports To: Grocery Department Manager Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests. ESSENTIAL DUTIES AND RESPONSIBILITIES

• Leads, coaches, teaches and reinforces Hometown Grocers culture, guest service, and performance expectations to all Second Shift associates
• Assists in the onboarding and training of new associates
• Addresses questions and provides guidance to all Second Shift associates
• Ensures all department standards are being met in the Grocery department
• Observes sales floor and back stock conditions; takes action to correct areas of opportunity
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold
• Communicates and works cooperatively with Store Director, Grocery Department Manager and Second Shift associates to maintain standards and exceed guest expectations
• Assists with writing product orders in the absence of the Department Manager
• Oversees all sanitation within the Second Shift of the department
• Provides exceptional guest services by greeting, finding items and answering questions
• Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received
• Assists all department associates with daily responsibilities while leading by example
• Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
• Leads evening team huddles to ensure associates are up to date on department and company information
• Other duties as assigned
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to deal tactfully and effectively with guests and associates
• Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment
• Thorough understanding of all safety requirements and company safety policies, including proper lifting techniques and box cutter safety
• Ability to use the following equipment: forklift, harness, power jack, walk behind lift, WAV, baler, compactor

PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• The associate must possess the ability to stand in place for long periods of time; walk in the store; bend, stoop and kneel regularly
• Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment
• The associate must have full range of upper body motion in order to lift stock. Requires the ability to perform repetitive tasks for prolonged periods of time
• Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment
• The position requires the associate to lift up to 50 pounds on an occasional basis

WORK SCHEDULE The Grocery Night Lead is a full-time hourly position. The work schedule is 2:15 pm to 10:15 pm. Will include weekdays, weekends, and holidays.

Job Title: Meat Clerk FLSA Status: Hourly Reports To: Meat Manager Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provides customer service to guests
• Assist guests with finding items they are looking for on or off the sales floor
• Takes orders and other special requests
• Answers the telephone and assists callers using proper phone etiquette
• Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to Meat Manager
• Watches over service case
• Quality control
• Makes sure products are rotated, using first in first out method
• Garnish product
• Makes sure case and everything around it is clean and tidy; no messes or spills
• Be sure to have “New Item” signs and change out signs if things are on sale to the correct price.
• Inventory and Temperatures
• Take temperatures of everything regularly
• Fill cupboards with containers, lids, spoons, tags, etc.
• Required to maintain food safety logs.
• Cleaning of the Meat Department.
• Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
• Other duties as assigned
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to deal tactfully and effectively with customers and all personnel
• Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
• Complete understanding of all safety requirements and company safety policies
• Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler
• Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Lifting up to 50 pounds on an occasional basis
• Full range of upper body motion
• Must be able to work at a fast pace
• May be exposed to extreme temperatures

WORK SCHEDULE

• The Meat Clerk is an hourly full-time position
• The shift to be worked will vary, including weekdays, weekends, and holidays

Job Title: Meat Cutter FLSA Status: Hourly Reports To: Meat Manager The Meat Cutter produces meat products by following recipes and department cutting standards in order to provide guests with a selection of quality meats. ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for all meat production including cutting, trimming, grinding, wrapping, marinating, sausage making, etc.
• Increases sales by ensuring visually appealing products
• Reduces shrink by following production lists, recipes, following accurate trim standards, and minimizing waste
• Provides customer service to guests
• Assists guests with finding items they are looking for
• Taking special orders and other special requests and completing them in a timely manner
• Answers the telephone and assists callers using proper phone etiquette
• Maintains an adequate level of supplies in the Meat department by replenishing items as needed.
• Contributes to overall department goals and objectives by assisting other areas of the department as available and requested.
• Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
• Required to maintain food safety logs
• Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
• Other duties as assigned
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable the individuals with disabilities to perform essential functions

• Ability to deal tactfully and effectively with customers and all personnel.
• Good oral and written communication skills
• Knowledge of perishable foods
• Requires proper training and knowledge of certain equipment and procedures needed to complete the job
• Qualified applicants must be over the age of 18

PHYSICAL DEMANDS

• Stand in one place for a long period of time, bend, stoop, and kneel regularly
• Lifting up to 50 pounds on an occasional basis
• May be exposed to extreme temperatures

WORK SCHEDULE

• The Meat Cutter is an hourly full-time position.
• The work schedule will include mornings, afternoons, weekends, and holidays.