Ben & Jerry's Coffee ice cream with espresso bean fudge chunks. With its espresso-on-coffee verve, this flavor will get you amped for just about anything! Java junkies. They’re easy to spot in a crowd. They’re the ones furiously tapping away on their laptops, dictating an email via voice-to-text, and mapping their next location while concurrently tagging their immediate location on social media. Envious of their productivity? Yeah, us too. That’s why we decided that we needed a flavor that could power us through from the 2 p.m. slump to the post-dinner blues. Something smooth, yet peppy. Sophisticated, yet a little sweet around the edges. And like a bat out of the underworld, Coffee, Coffee BuzzBuzzBuzz came zipping into our lives. Several wild-and-crazy Flavor Lab sessions later, our Flavor Gurus raised a trembling spoon to vote “yes” to the buzz. We haven’t actually seen them since that fateful day in 1996, but the flavor output since then has been incredible—so we’re guessing their caffeine-induced euphoria is still going strong. We’re super passionate about our coffee—but we also care—a lot—about where it comes from. Which is why the coffee, cocoa, and sugar in Coffee, Coffee BuzzBuzzBuzz are all sourced from Fairtrade certified growers, and all the ingredients are non-GMO sourced. We also use eggs from cage-free hens. And if you can take a moment before pouring—er, spooning—up a cup, you can appreciate our responsibly sourced packaging, too!