All natural. Fine artisan breeds. A passion for bread. Delivering the best of the old world to you, with authentic, all-natural artisan breads & baguettes. The Baguette you're about to enjoy has all the unique flavor and distinctive aroma of naturally fermented break. Made from a blend of world-class flours, it has the crisp, delicate crust, moist, porous interior and pointed ends (bouts pointus) that are key characteristics of traditional French Baguettes. No preservatives - fat and cholesterol free. At Bakery de France, we pride ourselves on our all natural bread-making process. This has been our mission, and we have been recognized since 1986 as the leaders in the field of quality long fermentation baking. Today, we have gone one step further in developing the next generation artisan breads, processed with natural self-starters and respecting the rules and traditions of the artisan baking. Our new methods and state-of-the-art equipment have allowed us to retain the best of the old world, while implementing the innovative techniques of a new generation baking.