Introduce your taste buds to the delicious, silky-smooth goodness of Silk Almondmilk. Made with almonds grown in California, this almondmilk makes a perfect alternative to dairy and Soymilk. With its mild, irresistibly nutty taste and a calorie count that’s not nutty at all, it is perfectly poised to become your cereal’s new best friend and tastes great in baked recipes, smoothies, and coffee. Silk Almondmilk is totally free of dairy, soy, lactose, gluten, casein, egg, and MSG. And it’s nutritious, too: each serving provides vitamin E and contains 50% more calcium than dairy milk.* *Silk Almondmilk: 450mg of calcium per cup; reduced fat dairy milk; 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference, 2018. Data consistent with typical reduced fat dairy milk.