Apple crisp with tart cherries. All natural. 100% real fruit. No artificial flavoring. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and cherries. We call is delicious. We call it Door County Apple/Cherry Crisp. A sweet combination that'll leave you wanting seconds. 0 grams trans fat per serving. www.stonegate-foods.com. Also try our other Door County crisp flavors: Apple crisp; apple/pecan crisp; apple/rhubarb crisp; caramel apple crisp.