Lightly sweetened whole grain wheat cereal. Love it or it's free! See taste guarantee for details. Made with 100% whole grain. 6 g of fiber. Per 1 Cup Serving: 190 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 11 g sugars; 6 g fiber (24% DV); iron (90% DV). 44 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Nice to meet you! Malt-O-Meal cereals bring you great tasting, premium products at a fair price. What else can we say? The proof is in your hands. Love it or it's free! Put your taste buds to the test! We're sure you will love this product. But if you're not completely satisfied, we'll refund or replace your purchase. Warning: The contents of this package are delicious and easy on your wallet! They said it couldn't be done, but we've been doing or for nearly a century. Back in 1919, we created Malt-O-Meal cereals as a high quality, yet affordable way to feed your family a delicious and nutritious breakfast. As much as the world has changed, our approach to a better breakfast at a better price remains the same. We make great tasting cereals with flavors your whole family will love. High quality ingredients (and never any high fructose syrup) make it easy to serve up a fun and satisfying breakfast every day. It's smarter way to start the day! We are always looking for better ways to make a better breakfast at a better price for your family. - That's a pretty tasty deal! Made with love. Visit our website to learn more at: maltomeal.com. Twelve, yes twelve, delicious layers of whole grain biscuit goodness is what Frosted Mini Spooners are all about. 6 grams of fiber and no high fructose corn syrup make it the perfect choice for breakfast or a snack, Grab a handful or a bowlful any time of day. Mmm. Taste Guarantee: See maltomeal.com/guarantee for limitations. Call 1-800-743-3029 8am-4pm (CST) weekdays or mail your proof of purchase, best if used by date, reason for dissatisfaction and amount paid to: Malt-O-Meal PO Box 1025, Lakeville, MN 55044. Produced with genetic engineering.