Premium natural cheese. In a class by itself. The name Cheddar comes from the Cheddar Gorge in England, where cheesemakers just developed the cheese. Today, Cheddar holds its rank as the most popular cheese in the world and accounts for over half of the cheese made in Wisconsin. Cheddar has a full taste and firm texture, and is good for soups, sauces, salads, sandwiches, casseroles, and pizza. Wisconsin cheese. Food Affinities/Pairings: Apples, pears, onions, and tomatoes. Best with: Zinfandel and Sauvignon Blanc wines. Your comments are welcomed! 1-800-672-8260. Product of USA.