179 cu in (2.93 cu dm). Gas grills. Electric smokers. Charcoal grills. Enhance the flavor of your favorite grilled foods with wood smoke. Since 1920. Light & fruity wood flavor. Made with 100% natural ingredients. Cherry wood produces a mild smoke that has a tangy, fruity flavor. It complements lighter meats such as chicken and fish or goes great with vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poultry, and salmon. All of our wood is heat treated to minimum interior of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold.