179 cu in (2.93 cu dm). Gas grills. Electric smokers. Charcoal grills. Since 1920. Savory & smoky wood flavor. Made with 100% natural ingredients. Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. All of our wood is heat treated to minimum interior of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold.